Put 2 Tablespoons of butter in a big pot with a lid, and then 1 Tablespoon of coconut oil, 2/3 cup of popping corn, and the secret part is mild chili pepper. Put 1/2 teaspoon in the pot.
Turn the pot on to medium heat, give it a good shake at the beginning and then listen for it to pop. When it stops popping, turn the heat off right away, and pour the popcorn into a big bowl. Add some salt.
My family loves this popcorn and I am sure you will too!
My mom says that you may enjoy her blog, too! You can find her at www.torahfamilyliving.com.
- Sincerely Naomi
No comments:
Post a Comment